View source for Recipes/Cheese and tomato sauce with rice

{{semorg-recipe
|name=Cheese and tomato sauce with rice
|category=Main Dish
|time=30
|ingredients={{semorg-recipe-ingredient
|amount=2 cups
|ingredient=Tomato Juice
}}{{semorg-recipe-ingredient
|amount=3 tablespoons
|ingredient=Butter or other Fat
}}{{semorg-recipe-ingredient
|amount=3 tablespoons
|ingredient=Flour
}}{{semorg-recipe-ingredient
|amount=1/2 cup
|ingredient=grated sharp cheese
}}{{semorg-recipe-ingredient
|amount=1 teaspoon
|ingredient=salt
}}
|preparation=Heat the tomate juice in the upper part of the double boiler. Add the blended butter and flour. Stir until thickened, and cook about five minutes. Add the cheese and the salt and continue to stir until the cheese has melted. Serve over flaky rice.
|source=United States. Department of Agriculture. Radio Service: Summer pies, https://commons.wikimedia.org/w/index.php?title=File%3ASummer_pies_(IA_summerpies1931unit).pdf
}}