Edit Recipe: Recipes/Cheese and tomato sauce with rice

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Name

Category

Main Dish

Preparation Time

min

Ingredients

Butter or other FatFlourTomato Juicegrated sharp cheesesalt

Butter or other FatFlourTomato Juicegrated sharp cheesesalt

Butter or other FatFlourTomato Juicegrated sharp cheesesalt

Butter or other FatFlourTomato Juicegrated sharp cheesesalt

Butter or other FatFlourTomato Juicegrated sharp cheesesalt

Butter or other FatFlourTomato Juicegrated sharp cheesesalt

Preparation

Heat the tomate juice in the upper part of the double boiler. Add the blended butter and flour. Stir until thickened, and cook about five minutes. Add the cheese and the salt and continue to stir until the cheese has melted. Serve over flaky rice.

Source

United States. Department of Agriculture. Radio Service: Summer pies, https://commons.wikimedia.org/w/index.php?title=File%3ASummer_pies_(IA_summerpies1931unit).pdf

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