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|ingredient=Tomato Juice | |ingredient=Tomato Juice | ||
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|amount=3 tablespoons | |amount=3 tablespoons | ||
|ingredient=Butter or other Fat | |ingredient=Butter or other Fat | ||
}}{{ | }}{{semorg-recipe-ingredient | ||
|amount=3 tablespoons | |amount=3 tablespoons | ||
|ingredient=Flour | |ingredient=Flour | ||
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|amount=1/2 cup | |amount=1/2 cup | ||
|ingredient=grated sharp cheese | |ingredient=grated sharp cheese | ||
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|amount=1 teaspoon | |amount=1 teaspoon | ||
|ingredient=salt | |ingredient=salt | ||
Latest revision as of 15:36, 14 March 2023
Category
Preparation Time
30 min
Ingredients
- 2 cups Tomato Juice
- 3 tablespoons Butter or other Fat
- 3 tablespoons Flour
- 1/2 cup grated sharp cheese
- 1 teaspoon salt
Preparation
Heat the tomate juice in the upper part of the double boiler. Add the blended butter and flour. Stir until thickened, and cook about five minutes. Add the cheese and the salt and continue to stir until the cheese has melted. Serve over flaky rice.
Source: United States. Department of Agriculture. Radio Service: Summer pies, https://commons.wikimedia.org/w/index.php?title=File%3ASummer_pies_(IA_summerpies1931unit).pdf